Appointment with Vasiliki Roussou

To register with our specialist, please select the topic you are interested in and a suitable time.

I guide others through evidence-based nutrition and holistic wellbeing, weaving science with personalized care. With a Master’s in Nutrition in Health and Disease and extensive experience in clinical and luxury wellness settings, my approach is grounded in compassion and innovation. Together, we’ll optimize your health and create a sanctuary for your wellbeing.

Clinical Nutrition & Holistic Wellbeing with Vasiliki Roussou

Why Choose me?

As a Clinical Nutritionist with deep expertise in women’s health, fertility, and psychology, I blend evidence-based nutrition with personalized care. My gentle, realistic approach addresses hormonal imbalances, stress, and deficiencies, empowering you on your journey to motherhood—without overwhelm.

About The Nutritionist

I’m a Clinical Nutritionist with specialized training in nutrition science, women’s health, and wellbeing. I offer personalized plans integrating advanced wellness technologies like hyperbaric chambers and tailored exercise, fostering healing spaces—especially for hormonal balance, fertility, and stress management. My approach is gentle, grounding, and designed to empower you.

Services & Fees

1:1 Consultation: €100 (first), €80 (follow-ups)

Duration: 1 hour (first), 30 min (follow-ups)

Presentations & Online Workshops: Price varies by type

Languages

English
Spanish
Greek

Availability

Tuesday to Saturday, starting from 10:00 AM EEST
(Please book a slot for exact times)

Education & Credentials

MSc – Nutrition in Health and Disease University of Thessaly, Department of Medicine (GPA: 9/10)

BSc – Nutrition and Dietetics, University of Thessaly
(GPA: 8/10)

Certifications & Conferences

Child Nutrition & Feeding Difficulties Seminar (2021)
e-Food Science Summer School, Cyprus (2017)
1st National School of Diabetes: Dietary & Nursing Care (2017)
National Nutrition & Dietetics Conferences (2014–2019)
First Aid Training (2015)
34th National Gastroenterology Congress (2014)